Brownies
People are always asking about the brownies that we serve here at Autistry Studios. They couldn’t be any easier to make!
Here is my secret: I use Pamela’s Wheat Free, Gluten Free Chocolate Brownie Mix. There are several recipes on the package. I use the the Original Oil Recipe.
But, and here is the secret: I substitute 1/4 cup of applesauce for the 1/4 cup of water. Everything else I leave the same.
The other trick with these brownies is to not overcook them. In my small convection oven it takes 11 minutes to bake a 8″ square pan of brownies.



Janet and I call these “fighting brownies” because we used to eat a whole batch by ourselves and end up in a chocolate+sugar induced fit.
I am not only glad to have read today’s post, I am also THRILLED to read the brownie recipe. I’ve seen this brand but didn’t know if it was a goodie. Sounds like a double goodie using the applesauce.
thanks.