Posted By Janet Lawson, MFT on October 18, 2009
People are always asking about the brownies that we serve here at Autistry Studios. They couldn’t be any easier to make!
Here is my secret: I use Pamela’s Wheat Free, Gluten Free Chocolate Brownie Mix. There are several recipes on the package. I use the the Original Oil Recipe.
But, and here is the secret: I substitute 1/4 cup of applesauce for the 1/4 cup of water. Everything else I leave the same.
The other trick with these brownies is to not overcook them. In my small convection oven it takes 11 minutes to bake a 8″ square pan of brownies.